It is generally equivalent to 1/16 th of a teaspoon.ĭollop – Also a measurement term, a dollop is a small amount of an ingredient, served in a round shape. This is different from baking because it uses direct intense heat and often is used for meat and fish.Ĭaramelize – This term traditionally applied to sugar however you can caramelize lots of things! It essentially means to heat slowly until the color changes to a golden or a dark brown.ĭash – This a measurement term for a very small amount of an ingredient. This term comes from Italian “to the tooth.”īaste – To moisten food while cooking to prevent drying.īraise – To first cook by browning and then cooking slowly in a closed container at a lower temperature.īroil – A technique that uses the dry heat of the oven. This term is often used for pasta but can also be used for vegetables. Getting to know these terms can help new recipes run smoothly and make cooking more enjoyable! We've compiled a list here of some of the most common words for a quick reference:Īl Dente – To cook until just firm. You may encounter a number of these even in the most basic of recipes.

If you're a new chef you may have noticed that the culinary world has its own set of terms and definitions.

Dredge in cooking meaning